2010 香竹秘境 - 熟茶 Fragrant Bamboo - (Ripened Tea)

Key information

Place of Origin: Bulang 

Weight：Weight varies due to bamboo size

Overall Experience：Aged ripe puerh characteristics ( warms the body, medicinal, chocolate like sweetness, thick textured soup with a lasting aftertaste) 

Vintage：2010 Spring  

"This tea was made according to the Bulang tribe's traditional way of making Bamboo stuffed Puerh tea. We used a particular type of bamboo called sweet bamboo and stuffed it with excellent Bulang spring tip material. We then roasted the bamboo stuffed tea over a low-fire to allow the sweet fragrance of the bamboo to cook with the tea. Once the tea cooled, we opened the bamboo to allow its inside to dry."

- Tony Chen, 2011

Please watch the production video of this tea series from 2011 to learn more.