2010 香竹秘境 Fragrant Bamboo

Key Information

Origin: *Bulang 

Weight: Weight varies due to bamboo size

Overall Experience: Bold and rich flavours with a heightened aroma. Warming body feel. 

Vintage : 2010 Spring

* made from Spring Tips or Chun Jian

"This tea was made according to the Bulang tribe's traditional way of making Bamboo stuffed Puerh tea. We used a particular type of bamboo called sweet bamboo and stuffed it with excellent Bulang spring tip material. We then roasted the bamboo stuffed tea over a low-fire to allow the sweet fragrance of the bamboo to cook with the tea. Once the tea cooled, we opened the bamboo to allow its inside to dry."

- Tony Chen, 2011

 Please watch the production video of this tea series from 2011 to learn more.